Brownies and bars are one of the first items I began baking when I was growing up.  The way the smell of warm brownies or buttery blondies fills the kitchen and often lingers till morning sparks many wonderful memories.  Brownies, in fact, are a wonderful foundation for many delicious flavors: Chocolate, caramel, fruit, peanut butter, cookies—so many possibilities.

Here are a few examples from the Whisk and Whimsy kitchen:

Regular Brownies & Bars

• Cookie Bars (M&M, Chocolate Chip, Peanut Butter, Snickerdoodle, Double Chocolate)
• Blondies (with Chocolate Chips, Nuts, Butterscotch Chips, White Chocolate Chips, or any combination)
• Classic Brownie (with any Chip, Nut, or Candy)
• Pumpkin
• Banana
• Carrot

Specialty Bars and Brownies

• Peanut Butter Bars
• Double Chocolate Brownies (With Peanut Butter Chips, Chocolate Chunks, Butterscotch Chips, Nuts, White Chocolate Chips, or any combination)
• Lemon Squares
• Tangy Lemon Bars
• Almond Travelers
• Peanut Butter Scotcheroos
• Gingerbread Bars
• Blueberry Buckle
• Chocolate Caramel Bars
• Raspberry Bars
• Pineapple Bars
• Apple Pie Bars
• Pecan Pie Bars
• Seven layer Bars
• Delight Bars
• Other options upon request