Cakes come in many succulent flavors. Big, little, layered, filled, frosted, glazed, iced, light and fluffy, dense or decadent—all are slices of heaven. S’mores cakes, jelly rolls, crumb, fudge, and cheesecakes—oh, so many scrumptious options.
Listed below are a few of infinite cake possibilities:
Basic Cakes
- Chocolate
- Yellow Butter
- White Vanilla Bean
- Marble (Chocolate and White)
Fabulous Cake Flavors
- Carrot
- Swirl (Raspberry, Lemon, or Strawberry)
- Pumpkin
- Lemon
- Almond
- Banana
- Dark Chocolate
- White Chocolate Raspberry
- Red Velvet
- Gingerbread
- Any Flavor you can think of!
Frosting
- Buttercream
- Chocolate Buttercream
- Cream Cheese
- Basic White
Fabulous Frostings and Icings
- Chocolate Ganache
- Dark Chocolate
- 7 Minute
- Swiss Meringue
- Flavored Buttercream
- Whipped Cream
- Any other flavor you can think of!
Specialty Cakes
- Yule Log
- Jelly Roll (any fruit)
- Chocolate Roll (any filling)
- Genoise Roll (any filling)
- Almond Roll (any filling)
- Macaroon Cake with Key Lime Sauce
- Dark Chocolate Fudge Cake
- Fudge Wrapped Cake
- S’mores Cake
- Raspberry Crumb
- Scandinavian Almond Cake
- Brown Butter Cake
- Basque Cake
- Pound Cake (many flavors)
- Gingerbread
- Sour Cream Streusel Coffee Cake
- Upside-down Cake (pineapple, GF pineapple, berry, and more)
- Chocolate Garbanzo
- Zing Cake
- Angel Food (glazed, plain, or frosted)
- Cheesecakes (mascarpone, marbled, turtle, classic, berry, chocolate coconut, and more)
- Many More…
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