Cookies are a classic and much loved delight. I have made so many different kinds of these delicious disks of goodness that I couldn’t list them all if I tried. My grandma’s cookies are a family staple that trigger happy memories, and snickerdoodles call to mind cocoa and cream. I have listed some options, and I also make different sizes.
- Grandma’s Cookies
- Peanut Butter
- Chocolate Chip
- Snickerdoodle
- Molasses
- Sugar
- Oatmeal (Raisin, cranberry, berry, nuts, or none)
- Monster
- Pumpkin
- White Chocolate Chip
Specialty Cookies
- Macaroons
- Linzer
- Filled (raspberry, apple, date, etc.)
- Pizelle/Krumkake
- Rossettes/Timbral
- Waffle Cookies
- Sandbakkels
- Spritz
- Ginger Snaps
- Gingerbread
- Ricotta Cookies (lemon, raspberry, or original frosting)
- Madeleines
- Meringue
- Jam Prints
- Peanut Butter Kisses
- Peanut Butter Surprise
- Cut-out Cookies (Decorated or undecorated)
- Shortbread (regular or dipped)
- Icebox Cookies
- Plus many more…